Skip to main content

IT AIN'T FRIDAY BUT IT'S A FISH FRY




Smell That?
That's the smell of crispy seasoned fried whiting. 
A rare find unless you get it frozen in the bag at your local supermarket. While I'm visiting my family in Brooklyn, I make sure to pick up a few pounds of fillet at the local seafood market and freeze them for later. If I really get the craving, I will get the frozen bag and make due. 


After thawing the whiting fillets in the refrigerator overnight, 
rinse them in cold water and place them in a plastic container. 

Pat them dry and season them with your choice of go to seasonings:
salt
pepper
seasoning salt
garlic powder 
paprika
I  always sit the container back in the refrigerator until it is fry time.



Add enough vegetable oil to a frying pan or skillet until it is 1/2 full and let it heat slowly. Oil will begin to pop when it gets hot. 
While oil is heating, add 1 TBSP of old bay seasoning to 2 cups of yellow corn meal. 


Dip each fish fillet in the seasoned corn meal and coat both sides.


Put on some Barry White, that's what I do when I'm cooking :)





Place in hot oil 3-4 pieces at a time. Do not overcrowd.


Fry until desired crispness on both sides. (about 4 minutes) 
Drain fish on paper towel. 



Now...I just wanted fish. Just a nice plate of hot fish. 
No ketchup. No tartar sauce. No condiments. No sides. 
I ate them just like this and I was very happy. 
Do You :)










Popular posts from this blog

My Love For The Cosi Signature Salad

If you’ve ever had the pleasure of having a Cosi Signature salad, then I'm sure you will agree with me, as it is my favorite salad with a dressing you can drink. (kidding) I miss living in the big city so I have to improvise. And with a huge thanks to  The Brown Eyed Baker  ,  I was able to recreate it down to that awesome drinkable dressing.  This is the first salad I’ve eaten with fruit in it. It has pistachios, red grapes, gorgonzola cheese, pears, and dried cranberries. I added leftover cooked chicken because I was starving and I didn’t want to be hungry later. My hubby sliced up a boiled egg in his. No egg for me. I had one already this afternoon. The chicken was a great companion to the fresh fruit.                                         *Note: The Original Cosi salad does not have chicken or eggs.             ...

THE GREAT CUPCAKE DISASTER

HOW I RUINED CHOCOLATE CUPCAKES IN 6 EASY STEPS                        I’m in baking mode. The holidays are upon us and my urge to create is blossoming. My kiddies requested a Halloween cake for the upcoming holiday. They wanted the outside to be a jack o’ lantern and the inside orange, vanilla and chocolate cake. Okay. Somehow I thought I had 4 cake pans, but I only had 3 of the same size. Since I was coloring one of the vanilla batches orange, that left me with excess chocolate. I decided to make cupcakes with the remaining batter. Fast forward all the prepping and mixing and I am ready to pour my mix into the cupcake pan. After inserting the cupcake liners, my daughter suggests putting Halloween Oreos in the batter. I said screw it why not? My daughter started putting cookies in the bottom of the liners. I didn’t think it was a good idea because I figured they would cook incorrectly. I don’t know…somehow it ju...

Cold Kicking Chicken Soup

It's  December, and I feel like I've been fighting off a cold the whole month. The some days warm, some days cool temperatures are killing my sinuses and my immune system. First sign of a scratchy throat or runny nose keeps me running to the pantry for soup ingredients. Whatever I have is what goes in the pot. Chicken soup is one of the easiest soups to put together and you can use any type of pasta. As you can see here, all I had on hand was some Fusilli Bucati  pasta that I was saving for a cold salad. Guess what? It worked today. 2 Large Chicken Breast or 4 thin sliced 8 oz fusilli pasta (1/2 box) 6 cups water  48 oz container chicken broth 1 tsp. granulated turmeric (for color, flavor, and health properties) chopped scallions for garnish salt and pepper 2 chicken bouillon cubes Boil chicken breast in 4 cups water. Add 1 chicken bouillon cube to water. Season water with salt and pepper to taste. Remove ch...