Shaken Baken Blog

The chicken is good....The potato salad is even better I whipped up this quick and easy potato salad a few nights ago, to cure my carb cravings. I had some leftover fried chicken from dinner the night before and I needed something simple to go with it.  After all, on a Saturday night I didn't really feel like doing the whole big meal. This classic family recipe is creamy, eggy, and kind of sweet and salty at the same time. Quick And Easy Potato Salad Ingredients 4 Large/ 6 medium Potatoes (I used eastern white) 2 l arge eggs (boiled and chopped) 2 tbsp  m ayo 2 tsp  b rown mustard 1/4 cup s weet pickle relish 1/8 cup diced onion (I used red) 1 tsp salt 1/2 tsp pepper 1 tsp paprika Cooking Directions *Fill a pot with cold water. Put on low/medium heat.  Peel, dice & boil potatoes to firm but fork tender. Salt water.  Let Potatoes cool.  Run cold water over them for a fe...

The chicken is good....The potato salad is even better I whipped up this quick and easy potato salad a few nights ago, to cure my carb cravings. I had some leftover fried chicken from dinner the night before and I needed something simple to go with it.  After all, on a Saturday night I didn't really feel like doing the whole big meal. This classic family recipe is creamy, eggy, and kind of sweet and salty at the same time. Quick And Easy Potato Salad Ingredients 4 Large/ 6 medium Potatoes (I used eastern white) 2 l arge eggs (boiled and chopped) 2 tbsp  m ayo 2 tsp  b rown mustard 1/4 cup s weet pickle relish 1/8 cup diced onion (I used red) 1 tsp salt 1/2 tsp pepper 1 tsp paprika Cooking Directions *Fill a pot with cold water. Put on low/medium heat.  Peel, dice & boil potatoes to firm but fork tender. Salt water.  Let Potatoes...