Shaken Baken Blog

I usually make a batch of macaroni salad once a week to go with...pretty much anything :) Chicken, sandwiches, burgers, you name it.   I use pretty much the same ingredients that I use  to make my "classic potato salad"   with one more addition; albacore tuna. It's simple and can be done in minimal time. Ingredients  16 oz. box elbows macaroni 1/2 cup chopped onion 2 large boiled eggs 1 can solid white tuna in oil (drained) salt & pepper 1/2 tsp. paprika 1/4 cup mayonnaise 1 tbsp. brown mustard 1/4 cup sweet pickle relish Directions Add cold water to a large sauce pot, bring to a boil. Lightly salt water, add macaroni to boiling water. Let boil for 8-9 minutes, till tender but still firm. Drain macaroni in a colander. Run under cold water a few seconds to stop the cooking process. Add salt and pepper to taste, mayo, mustard and pickle relish. Mix lightly. Add in chopped onions, boiled egg, and tuna....

I usually make a batch of macaroni salad once a week to go with...pretty much anything :) Chicken, sandwiches, burgers, you name it.   I use pretty much the same ingredients that I use  to make my "classic potato salad"   with one more addition; albacore tuna. It's simple and can be done in minimal time. Ingredients  16 oz. box elbows macaroni 1/2 cup chopped onion 2 large boiled eggs 1 can solid white tuna in oil (drained) salt & pepper 1/2 tsp. paprika 1/4 cup mayonnaise 1 tbsp. brown mustard 1/4 cup sweet pickle relish Directions Add cold water to a large sauce pot, bring to a boil. Lightly salt water, add macaroni to boiling water. Let boil for 8-9 minutes, till tender but still firm. Drain macaroni in a colander. Run under cold water a few seconds to stop the cooking process. Add salt and pepper to taste, mayo, mustard and pickle relish...