Shaken Baken Blog

When it comes to pizza toppings,  my family likes all the meat and cheesy goodness you can pile on. The more the better. I wanted to try something different and go with meat toppings made from turkey. It was a pleasant surprise for my little ones, they were too busy munching to notice. It came out better than I expected and of course I didn't document the process as it was an experiment. But we were happy with the results and even happier with a little less fat involved. :) Ingredients 13.8 oz. can Pillsbury pizza dough (Classic) 3/4 cup c hunky spaghetti or pizza sauce 2 cups p art skim milk mozzarella cheese 1 package turkey pepperoni 4 t urkey Italian sweet sausage links 1/2 tsp. minced garlic 2 tbsp. butter 1/2 teaspoon garlic powder   I decided to cook my sausage before putting them on the pizza to reduce the oil from the cheese and the pepperoni. Even though turkey is less fat, I didn't want the toppings to...

When it comes to pizza toppings,  my family likes all the meat and cheesy goodness you can pile on. The more the better. I wanted to try something different and go with meat toppings made from turkey. It was a pleasant surprise for my little ones, they were too busy munching to notice. It came out better than I expected and of course I didn't document the process as it was an experiment. But we were happy with the results and even happier with a little less fat involved. :) Ingredients 13.8 oz. can Pillsbury pizza dough (Classic) 3/4 cup c hunky spaghetti or pizza sauce 2 cups p art skim milk mozzarella cheese 1 package turkey pepperoni 4 t urkey Italian sweet sausage links 1/2 tsp. minced garlic 2 tbsp. butter 1/2 teaspoon garlic powder   I decided to cook my sausage before putting them on the pizza to reduce the oil from the cheese and the pepperoni. Even though t...