Shaken Baken Blog

Can you achieve this beautiful deep golden color  without deep frying? Absolutely! The right blend of seasonings, lightly dredged in flour and baked in the oven,  with a fraction of the fat? You can so do this!!! The key to the big flavor is to season the chicken AND the flour. (I know you know this.) 4 -  1/2 Pd Chicken Breast - Bone in (These things are huge so they go a long way...) 2 TBS canola/ or vegetable oil (if you use olive oil make sure it's light for frying) 2 TBS butter Seasoning Bag  (omit or add whatever you like)  measurements are approximate. (STICK A FINGER IN AND TASTE YOUR SEASONING TO ADJUST) Salt - 1/2 tsp Pepper - 1/2 tsp Seasoning Salt - 1 TBS Garlic powder - 1tsp Paprika - 1  tsp Flour Seasoning All purpose Flour - 1 cup Seasoning salt - 1 tsp Paprika - 1 tsp Bread crumbs  - 1 TBS Wash and trim excess fat off of chicken breast. Pat dry. Combine seasonings fo...

Can you achieve this beautiful deep golden color  without deep frying? Absolutely! The right blend of seasonings, lightly dredged in flour and baked in the oven,  with a fraction of the fat? You can so do this!!! The key to the big flavor is to season the chicken AND the flour. (I know you know this.) 4 -  1/2 Pd Chicken Breast - Bone in (These things are huge so they go a long way...) 2 TBS canola/ or vegetable oil (if you use olive oil make sure it's light for frying) 2 TBS butter Seasoning Bag  (omit or add whatever you like)  measurements are approximate. (STICK A FINGER IN AND TASTE YOUR SEASONING TO ADJUST) Salt - 1/2 tsp Pepper - 1/2 tsp Seasoning Salt - 1 TBS Garlic powder - 1tsp Paprika - 1  tsp Flour Seasoning All purpose Flour - 1 cup Seasoning salt - 1 tsp Paprika - 1 tsp Bread crumbs  - 1 TBS Wash and trim excess fat of...