Skip to main content

BRRR...WHO WANTS ICE-CREAM IN DECEMBER?




I can't raise my hand high or fast enough :)

Ice cream is comfort food. There is never an inappropriate time to indulge. Look at my surroundings. These photos were taken today. Yet, all I can think about is throwing down a nice bowl. Maybe it's the snow :)





A few months ago I came across the brand "Halo Top" that claims their entire pint of lo cal ice cream is 240 calories. :/ Can you imagine being able to eat an entire pint of cool, creamy, goodness that will only cost you the equivalent of doing a few loads of laundry? I've been trying to find the "eat the whole pint" brand of ice cream for months, and lo and behold my local Shop Rite in Poughkeepsie, NY has started carrying them. They were on sale for $2.88 a pint, so I decided to try them out.  

The lemon cake flavor, which is my favorite cake-cake, seemed to be amongst the popular flavors, so I  decided to go for that one. Of course you can't go wrong with chocolate, so I scooped that one up too. 


By the time I arrived home, it had already thawed to that perfect slightly softened consistency, so for breakfast I had 2 scoops. 


Lemon Cake
Creamy, sweet, slight tang, not too tangy.  Tastes like lemon sorbet but creamier. If I closed my eyes and visualized, it would be a lemon creamsicle flavor. I thought it would have cake bits in it, but then this pint would be more than 240 calories. Good flavor. Would definitely buy again. 




Chocolate
Tastes like a tootsie roll. It has a similar flavor to the no sugar added fudgesicles which I like. It's not too sweet which I can appreciate because you can really get all the flavor without the sugar. You definitely get the presence of salt. For me a slight tad too much. Some might not notice as it may be necessary to enhance the  the flavor.  Overall, I did like the chocolate, so I am on a quest to seek out the rest of the flavors once my store carries the full flavor line. Fingers crossed. 




One thing I will add is that although I was on a quest to eat the whole pint, after a few scoops I couldn't. I felt full. I noticed the "good source of protein" label on the front and then I knew why. I'm sure if you really wanted to eat the whole thing you could, but save some for another snowy day. You'll definitely want more. :)




Popular posts from this blog

Cold Kicking Chicken Soup

It's  December, and I feel like I've been fighting off a cold the whole month. The some days warm, some days cool temperatures are killing my sinuses and my immune system. First sign of a scratchy throat or runny nose keeps me running to the pantry for soup ingredients. Whatever I have is what goes in the pot. Chicken soup is one of the easiest soups to put together and you can use any type of pasta. As you can see here, all I had on hand was some Fusilli Bucati  pasta that I was saving for a cold salad. Guess what? It worked today. 2 Large Chicken Breast or 4 thin sliced 8 oz fusilli pasta (1/2 box) 6 cups water  48 oz container chicken broth 1 tsp. granulated turmeric (for color, flavor, and health properties) chopped scallions for garnish salt and pepper 2 chicken bouillon cubes Boil chicken breast in 4 cups water. Add 1 chicken bouillon cube to water. Season water with salt and pepper to taste. Remove ch...

TEMPTING TURKEY BURGERS

    It's Spring Again!  The warm weather has finally surfaced in New York. For my family...it's burger time .         Now for myself, since I am holding off on meat for a little while longer  I am going to suffer through a salad. My babies will be able to indulge :(   My turkey burger recipe is both simple and very flavorful. My recipe is for 8 medium sized burgers -about 1/3 lb each. Each 1 lb. package of turkey makes 4 burgers.   Ingredients 2 Lbs. Ground White Turkey 1 small white onion diced olive oil salt & pepper 1 Tbsp. granulated onion powder 1 Tbsp. granulated garlic powder 1 Tbsp. ketchup Cheese of choice   Directions The key to a great burger is not over handling the meat. I'm sure you heard this before.   Add ground turkey to a large bowl.     Sauté diced onions in 3 Tbsp. olive oil in a frying pan. Onions will cook to a light brown. Keep an eye on heat. Do not overcook....

My Love For The Cosi Signature Salad

If you’ve ever had the pleasure of having a Cosi Signature salad, then I'm sure you will agree with me, as it is my favorite salad with a dressing you can drink. (kidding) I miss living in the big city so I have to improvise. And with a huge thanks to  The Brown Eyed Baker  ,  I was able to recreate it down to that awesome drinkable dressing.  This is the first salad I’ve eaten with fruit in it. It has pistachios, red grapes, gorgonzola cheese, pears, and dried cranberries. I added leftover cooked chicken because I was starving and I didn’t want to be hungry later. My hubby sliced up a boiled egg in his. No egg for me. I had one already this afternoon. The chicken was a great companion to the fresh fruit.                                         *Note: The Original Cosi salad does not have chicken or eggs.             ...